Haggus in Red Sauce

Although there are many recipes for haggus, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savory puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which supposedly taste similar to the meat-based recipes. I find it's best when made with squid. Of course then it is reffered to as Squidus.